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Bachelors in Hotel Management & Catering Technology

Food, Drink, Travel, and Tourism are always in to insist, consequently leading to a vast & ever-growing range of career opportunities. At Pyramid College of Business and Technology, programs like travel and tourism adequately prepare you for successful careers in hospitality management.

Bachelors in Hotel Management and Catering Technology is a four-year undergraduate program that amply provides professional training to students for the hospitality and new inventions in catering technology.

The principal aim of the four-year course is to make students familiar with management techniques, processes, and methods used in hotel and hospitality businesses. The critical areas of B.H.M.C.T. are accounts, desktop, administration, front office, housekeeping, food production, catering, maintenance, security, and catering. With India being one of the major hubs in the hotel management industry, there’s no shortage of jobs and employment opportunities in this sector as it is the second most notable employer across the country after the I.T. and software industry.

B.H.M.C.T. is divided into eight semesters, which involve skill set and extensive knowledge necessary for jobs in the hospitality industry and train students who wish to open their own catering businesses. A High-Profile undergraduate program aimed to create enhanced competence of career positioning tied up with an excellent opportunity to become a global professional undoubtedly.

Award

Graduation Degree

Duration

Duration: 4 Years
8 Semesters

Affiliation

I.K.G PTU, Kapurthala

No. of Seats

60

Eligibility

As per I.K.G PTU Guidelines

Scholarships

Up to 90%*

Career Highlights

This course correctly exposes the students to the diversity of the hospitality industry. It properly equips the student with intellectual and leadership capabilities allowing the student to undertake diverse managerial roles in prestigious International properties of repute.

Career Opportunities

  • Hotels
  • Motels
  • Malls
  • Airlines
  • Travel desk
  • Event organizer
  • Bakery
  • Restaurants
  • Cruisers

Fee Structure

Fee applicable for 2020-21 Admissions.

Tution Fee
As per I.K.G PTU Guidelines
- Per semester

Course overview for 1st Year

Semester I

  • Food Production Foundation-I
  • Food & Beverage Service Foundation-I
  • Front Office Foundation-I
  • Accommodation Operations-I
  • Food Production Foundation-I (Lab)
  • Food & Beverage Service Foundation-I (Lab)
  • Front Office Foundation-I (Lab)
  • English Practical/Laboratory
  • Accommodation Operations-I (Lab)
  • Human Values, De-addiction and Traffic Rules (Lab/ Seminar)
  • Mentoring and Professional Development

Semester II

  • Food Production-II
  • Food & Beverage Service Foundation-II
  • Front Office Foundation-II
  • Accommodation Operations-II
  • Environmental Science
  • Food Production-II (Lab)
  • Food & Beverage Service Foundation-II (Lab)
  • Front Office Foundation-II (Lab)
  • Accommodation Operations-II (Lab)
  • Mentoring and Professional Development

Course overview for 2nd Year

Semester III

  • Food Production Operations-Industry Exposure-1 (Lab)
  • Food & Beverage Service Operations- Industry Exposure-1 (Lab)
  • Front Office Operations-Industry Exposure-1 (Lab)
  • Accommodation Operations Industry Exposure- I (Lab)
  • Log Book & Training Report on Industry Exposure (Lab)
  • Mentoring and Professional Development

Semester IV

  • Introduction to Indian Cookery (Lab)
  • Food & Beverage Service Operations-II (Lab)
  • Front Office Operations-II (Lab)
  • Accommodation Operations-III (Lab)
  • Accounting Skills for Hospitality
  • Mentoring and Professional Development

Course overview for 3rd Year

Semester V

  • Food Production-IV
  • Food & Beverages Service-IV
  • Front Office-III
  • Accommodation Operation-II
  • Facility Planning
  • Principle of Management-I
  • French-II
  • Food Production-IV(Practical)
  • Food & Beverage Services-IV(Practical)
  • Front Office-IV (Practical)
  • Accommodation Operation-II(Practical)
  • Computer & MIS (Practical)

Semester VI

  • Food Production-V
  • Food & Beverages Service-V
  • Front Office-V
  • Accommodation Operation-III
  • Human Resource Management
  • Principle of Management-II
  • Hotel Accountancy
  • F & B Management
  • Food Production-V (Practical)
  • Bakery-III (Practical)
  • Food & Beverages Services-V (Practical)
  • Accommodation Operation-III (Practical)

Talk to our College Representative
+91 93978-93978